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59 Effect of heat processing on nutritive value of oat (Ave..:
Prates, L
;
Beattie, A
;
Yu, P
Journal of Animal Science. 96 (2018) suppl_3 - p. 392-392 , 2018
Link:
https://doi.org/10.1093/jas/sky404.859
RT Journal T1 <Title>59 Effect of heat processing on nutritive value of oat (Avena sativa L.) grain for dairy cattle as determined by DVE/OEB system and its relationship to oat grain protein molecular structure using advanced molecular spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_sky404.859&Exemplar=1&LAN=DE A1 Prates, L A1 Beattie, A A1 Yu, P PB Oxford University Press (OUP) YR 2018 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 96 IS suppl_3 SP 392 OP 392 LK http://dx.doi.org/https://doi.org/10.1093/jas/sky404.859 DO https://doi.org/10.1093/jas/sky404.859 SF ELIB - SuUB Bremen
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