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162 The interactions between dietary fiber and lipid source..:
Ndou, Saymore Petros
;
Kiarie, Elijah
;
Walsh, Maria
..
Journal of Animal Science. 97 (2019) Supplement_2 - p. 91-91 , 2019
Link:
https://doi.org/10.1093/jas/skz122.165
RT Journal T1
162 The interactions between dietary fiber and lipid sources alter the predicted production and absorption of caecal and colorectal volatile fatty acids in growing pigs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_skz122.165&Exemplar=1&LAN=DE A1 Ndou, Saymore Petros A1 Kiarie, Elijah A1 Walsh, Maria A1 de Lange, Cornelis A1 Martin Nyachoti, C PB Oxford University Press (OUP) YR 2019 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 97 IS Supplement_2 SP 91 OP 91 LK http://dx.doi.org/https://doi.org/10.1093/jas/skz122.165 DO https://doi.org/10.1093/jas/skz122.165 SF ELIB - SuUB Bremen
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