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PSXI-16 Levels of a blend of clove, castor and cashew oils ..:
Matos, Aylle Medeiros
;
Avila, Vicente A Diaz
;
Carvalho, Venício M
...
Journal of Animal Science. 97 (2019) Supplement_3 - p. 408-409 , 2019
Link:
https://doi.org/10.1093/jas/skz258.810
RT Journal T1
PSXI-16 Levels of a blend of clove, castor and cashew oils and microencapsulated active ingredients (eugenol, thymol and vanillin) on ruminal gram-positive bacteria population density
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jas_skz258.810&Exemplar=1&LAN=DE A1 Matos, Aylle Medeiros A1 Avila, Vicente A Diaz A1 Carvalho, Venício M A1 Ornaghi, Mariana Garcia A1 Bonin, Edineia A1 Castilho, Ricardo Araújo A1 Prado, Rodolpho Martin Do A1 Prado, Ivanor Nunes do PB Oxford University Press (OUP) YR 2019 SN 0021-8812 SN 1525-3163 JF Journal of Animal Science VO 97 IS Supplement_3 SP 408 OP 409 LK http://dx.doi.org/https://doi.org/10.1093/jas/skz258.810 DO https://doi.org/10.1093/jas/skz258.810 SF ELIB - SuUB Bremen
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