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445 Dangerous Foods: Etiology of Cooking-Related Burn Injur..:
Burton, T A
;
Savetamal, A
Journal of Burn Care & Research. 40 (2019) Supplement_1 - p. S195-S195 , 2019
Link:
https://doi.org/10.1093/jbcr/irz013.341
RT Journal T1 <Title>445 Dangerous Foods: Etiology of Cooking-Related Burn Injuries Requiring Admission to a Burn Unit</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jbcr_irz013.341&Exemplar=1&LAN=DE A1 Burton, T A A1 Savetamal, A PB Oxford University Press (OUP) YR 2019 SN 1559-047X SN 1559-0488 JF Journal of Burn Care & Research VO 40 IS Supplement_1 SP S195 OP S195 LK http://dx.doi.org/https://doi.org/10.1093/jbcr/irz013.341 DO https://doi.org/10.1093/jbcr/irz013.341 SF ELIB - SuUB Bremen
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