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A38 DIETARY FODMAP CONTENT MODULATES FERMENTATION PATTERNS ..:
Tuck, C J
;
Soltys, C
;
Jiménez-Vargas, N N
...
Journal of the Canadian Association of Gastroenterology. 2 (2019) Supplement_2 - p. 76-77 , 2019
Link:
https://doi.org/10.1093/jcag/gwz006.037
RT Journal T1 <Title>A38 DIETARY FODMAP CONTENT MODULATES FERMENTATION PATTERNS IN PRECLINICAL MODELS OF IBD BUT DOES NOT EXACERBATE OVERT INFLAMMATION</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jcag_gwz006.037&Exemplar=1&LAN=DE A1 Tuck, C J A1 Soltys, C A1 Jiménez-Vargas, N N A1 Lopez Lopez, C D A1 Jaramillo Polanco, J O A1 Lourenssen, S A1 Constante, M A1 Caminero Fernandez, A A1 Verdu, E A1 Lomax, A E A1 Beyak, M J A1 Reed, D E A1 Vanner, S PB Oxford University Press (OUP) YR 2019 SN 2515-2084 SN 2515-2092 JF Journal of the Canadian Association of Gastroenterology VO 2 IS Supplement_2 SP 76 OP 77 LK http://dx.doi.org/https://doi.org/10.1093/jcag/gwz006.037 DO https://doi.org/10.1093/jcag/gwz006.037 SF ELIB - SuUB Bremen
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