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1 Ergebnisse
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Properties of an acid-tolerant, persistent Cheddar cheese i..:
Shah, Syed S
;
Al-Naseri, Ali
;
Rouch, Duncan
...
Journal of Industrial Microbiology and Biotechnology. 48 (2021) 9-10 - p. , 2021
Link:
https://doi.org/10.1093/jimb/kuab070
RT Journal T1 <Title>Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jimb_kuab070&Exemplar=1&LAN=DE A1 Shah, Syed S A1 Al-Naseri, Ali A1 Rouch, Duncan A1 Bowman, John P A1 Wilson, Richard A1 Baker, Anthony L A1 Britz, Margaret L PB Oxford University Press (OUP) YR 2021 SN 1367-5435 SN 1476-5535 JF Journal of Industrial Microbiology and Biotechnology VO 48 IS 9-10 LK http://dx.doi.org/https://doi.org/10.1093/jimb/kuab070 DO https://doi.org/10.1093/jimb/kuab070 SF ELIB - SuUB Bremen
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