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Glutamate and the Flavor of Foods:
Halpern, Bruce P.
The Journal of Nutrition. 130 (2000) 4 - p. 910S-914S , 2000
Link:
https://doi.org/10.1093/jn/130.4.910s
RT Journal T1 <Title>Glutamate and the Flavor of Foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_130.4.910s&Exemplar=1&LAN=DE A1 Halpern, Bruce P. PB Elsevier BV YR 2000 SN 0022-3166 JF The Journal of Nutrition VO 130 IS 4 SP 910S OP 914S LK http://dx.doi.org/https://doi.org/10.1093/jn/130.4.910s DO https://doi.org/10.1093/jn/130.4.910s SF ELIB - SuUB Bremen
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