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Substituting Fish Oil with Crude Palm Oil in the Diet of At..:
Bell, J. Gordon
;
Henderson, R. James
;
Tocher, Douglas R.
...
The Journal of Nutrition. 132 (2002) 2 - p. 222-230 , 2002
Link:
https://doi.org/10.1093/jn/132.2.222
RT Journal T1
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_132.2.222&Exemplar=1&LAN=DE A1 Bell, J. Gordon A1 Henderson, R. James A1 Tocher, Douglas R. A1 McGhee, Fiona A1 Dick, James R. A1 Porter, Allan A1 Smullen, Richard P. A1 Sargent, John R. PB Elsevier BV YR 2002 SN 0022-3166 SN 1541-6100 JF The Journal of Nutrition VO 132 IS 2 SP 222 OP 230 LK http://dx.doi.org/https://doi.org/10.1093/jn/132.2.222 DO https://doi.org/10.1093/jn/132.2.222 SF ELIB - SuUB Bremen
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