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Bioavailability of Quercetin in Pigs Is Influenced by the D..:
Lesser, Stephanie
;
Cermak, Rainer
;
Wolffram, Siegfried
The Journal of Nutrition. 134 (2004) 6 - p. 1508-1511 , 2004
Link:
https://doi.org/10.1093/jn/134.6.1508
RT Journal T1
Bioavailability of Quercetin in Pigs Is Influenced by the Dietary Fat Content
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_134.6.1508&Exemplar=1&LAN=DE A1 Lesser, Stephanie A1 Cermak, Rainer A1 Wolffram, Siegfried PB Elsevier BV YR 2004 SN 0022-3166 SN 1541-6100 JF The Journal of Nutrition VO 134 IS 6 SP 1508 OP 1511 LK http://dx.doi.org/https://doi.org/10.1093/jn/134.6.1508 DO https://doi.org/10.1093/jn/134.6.1508 SF ELIB - SuUB Bremen
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