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The Calcium Content of White Bread:
Prouty, William W.
;
Cathcart, William H.
The Journal of Nutrition. 18 (1939) 3 - p. 217-226 , 1939
Link:
https://doi.org/10.1093/jn/18.3.217
RT Journal T1 <Title>The Calcium Content of White Bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_18.3.217&Exemplar=1&LAN=DE A1 Prouty, William W. A1 Cathcart, William H. PB Elsevier BV YR 1939 SN 0022-3166 SN 1541-6100 JF The Journal of Nutrition VO 18 IS 3 SP 217 OP 226 LK http://dx.doi.org/https://doi.org/10.1093/jn/18.3.217 DO https://doi.org/10.1093/jn/18.3.217 SF ELIB - SuUB Bremen
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