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Enamel Erosive Properties of Fruits and Fruit Juices:
Miller, Carey D.
The Journal of Nutrition. 41 (1950) 1 - p. 63-71 , 1950
Link:
https://doi.org/10.1093/jn/41.1.63
RT Journal T1 <Title>Enamel Erosive Properties of Fruits and Fruit Juices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_41.1.63&Exemplar=1&LAN=DE A1 Miller, Carey D. PB Elsevier BV YR 1950 SN 0022-3166 SN 1541-6100 JF The Journal of Nutrition VO 41 IS 1 SP 63 OP 71 LK http://dx.doi.org/https://doi.org/10.1093/jn/41.1.63 DO https://doi.org/10.1093/jn/41.1.63 SF ELIB - SuUB Bremen
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