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1 Ergebnisse
1
Associations of Total Legume, Pulse, and Soy Consumption wi..:
Pearce, Matthew
;
Fanidi, Anouar
;
Bishop, Tom R P
...
The Journal of Nutrition. 151 (2021) 5 - p. 1231-1240 , 2021
Link:
https://doi.org/10.1093/jn/nxaa447
RT Journal T1
Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_nxaa447&Exemplar=1&LAN=DE A1 Pearce, Matthew A1 Fanidi, Anouar A1 Bishop, Tom R P A1 Sharp, Stephen J A1 Imamura, Fumiaki A1 Dietrich, Stefan A1 Akbaraly, Tasnime A1 Bes-Rastrollo, Maira A1 Beulens, Joline W J A1 Byberg, Liisa A1 Canhada, Scheine A1 Molina, Maria del Carmen B A1 Chen, Zhengming A1 Cortes-Valencia, Adrian A1 Du, Huaidong A1 Duncan, Bruce B A1 Härkänen, Tommi A1 Hashemian, Maryam A1 Kim, Jihye A1 Kim, Mi Kyung A1 Kim, Yeonjung A1 Knekt, Paul A1 Kromhout, Daan A1 Lassale, Camille A1 Ridaura, Ruy Lopez A1 Magliano, Dianna J A1 Malekzadeh, Reza A1 Marques-Vidal, Pedro A1 Martínez-González, Miguel Ángel A1 O'Donoghue, Gráinne PB Elsevier BV YR 2021 SN 0022-3166 JF The Journal of Nutrition VO 151 IS 5 SP 1231 OP 1240 LK http://dx.doi.org/https://doi.org/10.1093/jn/nxaa447 DO https://doi.org/10.1093/jn/nxaa447 SF ELIB - SuUB Bremen
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