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1 Ergebnisse
1
Higher Carbohydrate Amount and Lower Glycemic Index Increas..:
Wu, Yingfei
;
Juraschek, Stephen P
;
Hu, Jiun-Ruey
...
The Journal of Nutrition. 151 (2021) 8 - p. 2477-2485 , 2021
Link:
https://doi.org/10.1093/jn/nxab128
RT Journal T1
Higher Carbohydrate Amount and Lower Glycemic Index Increase Hunger, Diet Satisfaction, and Heartburn in Overweight and Obese Adults in the OmniCarb Randomized Clinical Trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_nxab128&Exemplar=1&LAN=DE A1 Wu, Yingfei A1 Juraschek, Stephen P A1 Hu, Jiun-Ruey A1 Mueller, Noel T A1 Appel, Lawrence J A1 Anderson, Cheryl A M A1 Miller III, Edgar R PB Elsevier BV YR 2021 SN 0022-3166 JF The Journal of Nutrition VO 151 IS 8 SP 2477 OP 2485 LK http://dx.doi.org/https://doi.org/10.1093/jn/nxab128 DO https://doi.org/10.1093/jn/nxab128 SF ELIB - SuUB Bremen
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