I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Taste of Modern Diets: The Impact of Food Processing on Nut..:
Teo, Pey Sze
;
Tso, Rachel
;
van Dam, Rob M
.
The Journal of Nutrition. 152 (2022) 1 - p. 200-210 , 2022
Link:
https://doi.org/10.1093/jn/nxab318
RT Journal T1
Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_nxab318&Exemplar=1&LAN=DE A1 Teo, Pey Sze A1 Tso, Rachel A1 van Dam, Rob M A1 Forde, Ciarán G PB Elsevier BV YR 2022 SN 0022-3166 JF The Journal of Nutrition VO 152 IS 1 SP 200 OP 210 LK http://dx.doi.org/https://doi.org/10.1093/jn/nxab318 DO https://doi.org/10.1093/jn/nxab318 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)