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Dietary Supplement Ingredient Database (DSID) and the Appli..:
Andrews, Karen W
;
Gusev, Pavel A
;
McNeal, Malikah
...
The Journal of Nutrition. 148 (2018) - p. S1413-S1421 , 2018
Link:
https://doi.org/10.1093/jn/nxy092
RT Journal T1
Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_nxy092&Exemplar=1&LAN=DE A1 Andrews, Karen W A1 Gusev, Pavel A A1 McNeal, Malikah A1 Savarala, Sushma A1 Dang, Phuong Tan V A1 Oh, Laura A1 Atkinson, Renata A1 Pehrsson, Pamela R A1 Dwyer, Johanna T A1 Saldanha, Leila G A1 Betz, Joseph M A1 Costello, Rebecca B A1 Douglass, Larry W PB Elsevier BV YR 2018 SN 0022-3166 JF The Journal of Nutrition VO 148 SP S1413 OP S1421 LK http://dx.doi.org/https://doi.org/10.1093/jn/nxy092 DO https://doi.org/10.1093/jn/nxy092 SF ELIB - SuUB Bremen
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