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1 Ergebnisse
1
Apiaceous and Cruciferous Vegetables Fed During the Post-In..:
Kim, Sangyub
;
Trudo, Sabrina P
;
Gallaher, Daniel D
The Journal of Nutrition. 149 (2019) 2 - p. 249-257 , 2019
Link:
https://doi.org/10.1093/jn/nxy257
RT Journal T1
Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_nxy257&Exemplar=1&LAN=DE A1 Kim, Sangyub A1 Trudo, Sabrina P A1 Gallaher, Daniel D PB Elsevier BV YR 2019 SN 0022-3166 SN 1541-6100 JF The Journal of Nutrition VO 149 IS 2 SP 249 OP 257 LK http://dx.doi.org/https://doi.org/10.1093/jn/nxy257 DO https://doi.org/10.1093/jn/nxy257 SF ELIB - SuUB Bremen
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