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1 Ergebnisse
1
High Bioavailability from Ferric Pyrophosphate-Fortified Bo..:
Eilander, Ans
;
Funke, Olumakaiye M
;
Moretti, Diego
...
The Journal of Nutrition. 149 (2019) 5 - p. 723-729 , 2019
Link:
https://doi.org/10.1093/jn/nxz003
RT Journal T1
High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jn_nxz003&Exemplar=1&LAN=DE A1 Eilander, Ans A1 Funke, Olumakaiye M A1 Moretti, Diego A1 Zimmermann, Michael B A1 Owojuyigbe, Temilola O A1 Blonk, Cor A1 Murray, Peter A1 Duchateau, Guus S PB Elsevier BV YR 2019 SN 0022-3166 JF The Journal of Nutrition VO 149 IS 5 SP 723 OP 729 LK http://dx.doi.org/https://doi.org/10.1093/jn/nxz003 DO https://doi.org/10.1093/jn/nxz003 SF ELIB - SuUB Bremen
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