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1 Ergebnisse
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Reduced expression of lipoxygenase genes improves flour pro..:
Lv, Guoguo
;
Tian, Qiuzhen
;
Zhang, Fuyan
...
Journal of Experimental Botany. 72 (2021) 18 - p. 6247-6259 , 2021
Link:
https://doi.org/10.1093/jxb/erab264
RT Journal T1 <Title>Reduced expression of lipoxygenase genes improves flour processing quality in soft wheat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_jxb_erab264&Exemplar=1&LAN=DE A1 Lv, Guoguo A1 Tian, Qiuzhen A1 Zhang, Fuyan A1 Chen, Jianhui A1 Niaz, Mohsin A1 Liu, Chunyi A1 Hu, Huiting A1 Sun, Congwei A1 Chen, Feng A1 Costa, Fabrizio PB Oxford University Press (OUP) YR 2021 SN 0022-0957 SN 1460-2431 JF Journal of Experimental Botany VO 72 IS 18 SP 6247 OP 6259 LK http://dx.doi.org/https://doi.org/10.1093/jxb/erab264 DO https://doi.org/10.1093/jxb/erab264 SF ELIB - SuUB Bremen
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