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1 Ergebnisse
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Adaptation of S. cerevisiae to Fermented Food Environments ..:
Legras, Jean-Luc
;
Galeote, Virginie
;
Bigey, Frédéric
...
Molecular Biology and Evolution. 35 (2018) 7 - p. 1712-1727 , 2018
Link:
https://doi.org/10.1093/molbev/msy066
RT Journal T1
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_molbev_msy066&Exemplar=1&LAN=DE A1 Legras, Jean-Luc A1 Galeote, Virginie A1 Bigey, Frédéric A1 Camarasa, Carole A1 Marsit, Souhir A1 Nidelet, Thibault A1 Sanchez, Isabelle A1 Couloux, Arnaud A1 Guy, Julie A1 Franco-Duarte, Ricardo A1 Marcet-Houben, Marina A1 Gabaldon, Toni A1 Schuller, Dorit A1 Sampaio, José Paulo A1 Dequin, Sylvie A1 Wittkopp, Patricia PB Oxford University Press (OUP) YR 2018 SN 0737-4038 SN 1537-1719 JF Molecular Biology and Evolution VO 35 IS 7 SP 1712 OP 1727 LK http://dx.doi.org/https://doi.org/10.1093/molbev/msy066 DO https://doi.org/10.1093/molbev/msy066 SF ELIB - SuUB Bremen
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