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SP430THE IMPACT OF PROCESSING MEAT PRODUCTS ON PHOSPHORUS I..:
Lou Arnal, Luis M
;
Caramelo Hernández, Rocio
;
Arnaudas Casanova, Laura
...
Nephrology Dialysis Transplantation. 30 (2015) suppl_3 - p. iii520-iii520 , 2015
Link:
https://doi.org/10.1093/ndt/gfv193.38
RT Journal T1
SP430THE IMPACT OF PROCESSING MEAT PRODUCTS ON PHOSPHORUS INTAKE IN CHRONIC KIDNEY DISEASE
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_ndt_gfv193.38&Exemplar=1&LAN=DE A1 Lou Arnal, Luis M A1 Caramelo Hernández, Rocio A1 Arnaudas Casanova, Laura A1 Caverni Muñoz, Alberto A1 Vercet Turmo, Antonio A1 Sanz Paris, Alejandro A1 Perez Perez, Jesus A1 Sanjuan Hernández-Franch, Alberto A1 Rubio, Maria Victoria Rubio A1 Munguia Navarro, Paula PB Oxford University Press (OUP) YR 2015 SN 1460-2385 SN 0931-0509 JF Nephrology Dialysis Transplantation VO 30 IS suppl_3 SP iii520 OP iii520 LK http://dx.doi.org/https://doi.org/10.1093/ndt/gfv193.38 DO https://doi.org/10.1093/ndt/gfv193.38 SF ELIB - SuUB Bremen
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