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1 Ergebnisse
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Extra-virgin olive oil and the gut-brain axis: influence on..:
Millman, Jasmine F
;
Okamoto, Shiki
;
Teruya, Taiki
...
Nutrition Reviews. 79 (2021) 12 - p. 1362-1374 , 2021
Link:
https://doi.org/10.1093/nutrit/nuaa148
RT Journal T1
Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_nutrit_nuaa148&Exemplar=1&LAN=DE A1 Millman, Jasmine F A1 Okamoto, Shiki A1 Teruya, Taiki A1 Uema, Tsugumi A1 Ikematsu, Shinya A1 Shimabukuro, Michio A1 Masuzaki, Hiroaki PB Oxford University Press (OUP) YR 2021 SN 0029-6643 SN 1753-4887 JF Nutrition Reviews VO 79 IS 12 SP 1362 OP 1374 LK http://dx.doi.org/https://doi.org/10.1093/nutrit/nuaa148 DO https://doi.org/10.1093/nutrit/nuaa148 SF ELIB - SuUB Bremen
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