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1
Toward Sustainable Agri-Food Systems in Brazil: The Soybean..:
, In:
Science, Technology, and Innovation for Sustainable Development Goals
,
Flocco, Cecilia G.
- p. 446-C22.P143 , 2020
Link:
https://doi.org/10.1093/oso/9780190949501.003.0022
RT T1 <cTitle>Science, Technology, and Innovation for Sustainable Development Goals</cTitle>: T1 <Title>Toward Sustainable Agri-Food Systems in Brazil: The Soybean Production Complex as a Case Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_oso_9780190949501.003.0022&Exemplar=1&LAN=DE A1 Flocco, Cecilia G. PB Oxford University Press YR 2020 SP 446 OP C22.P143 LK http://dx.doi.org/https://doi.org/10.1093/oso/9780190949501.003.0022 DO https://doi.org/10.1093/oso/9780190949501.003.0022 SF ELIB - SuUB Bremen
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