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1 Ergebnisse
1
Enabling Positive Tipping Points in Public Support for Food..:
, In:
The Political Economy of Food System Transformation
,
Fesenfeld, Lukas Paul
;
Sun, Yixian
- p. 256-287 , 2023
Link:
https://doi.org/10.1093/oso/9780198882121.003.0011
RT T1
The Political Economy of Food System Transformation
: T1
Enabling Positive Tipping Points in Public Support for Food System Transformation: The Case of Meat Consumption
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_oso_9780198882121.003.0011&Exemplar=1&LAN=DE A1 Fesenfeld, Lukas Paul A1 Sun, Yixian PB Oxford University PressOxford YR 2023 SP 256 OP 287 LK http://dx.doi.org/https://doi.org/10.1093/oso/9780198882121.003.0011 DO https://doi.org/10.1093/oso/9780198882121.003.0011 SF ELIB - SuUB Bremen
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