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A single point mutation (Glu85Arg) increases the stability ..:
Pedone, E.
;
Saviano, M.
;
Rossi, M.
.
Protein Engineering, Design and Selection. 14 (2001) 4 - p. 255-260 , 2001
Link:
https://doi.org/10.1093/protein/14.4.255
RT Journal T1 <Title>A single point mutation (Glu85Arg) increases the stability of the thioredoxin from Escherichia coli</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_protein_14.4.255&Exemplar=1&LAN=DE A1 Pedone, E. A1 Saviano, M. A1 Rossi, M. A1 Bartolucci, S. PB Oxford University Press (OUP) YR 2001 SN 1741-0134 SN 1741-0126 JF Protein Engineering, Design and Selection VO 14 IS 4 SP 255 OP 260 LK http://dx.doi.org/https://doi.org/10.1093/protein/14.4.255 DO https://doi.org/10.1093/protein/14.4.255 SF ELIB - SuUB Bremen
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