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Impact of increasing levels of NaSO4 in drinking water on t..:
Wyffels, Samuel A
;
Van Emon, Megan L
;
Nack, Makae F
...
Translational Animal Science. 5 (2021) Supplement_S1 - p. S106-S110 , 2021
Link:
https://doi.org/10.1093/tas/txab146
RT Journal T1 <Title>Impact of increasing levels of NaSO4 in drinking water on the intake and utilization of low-quality forages by beef cattle hand-fed a protein supplement or protein supplement containing 25% salt</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_tas_txab146&Exemplar=1&LAN=DE A1 Wyffels, Samuel A A1 Van Emon, Megan L A1 Nack, Makae F A1 Manoukian, Marley K A1 Carlisle, Tanner J A1 Davis, Noah G A1 Kirkpatrick, Tylo J A1 Kluth, Janessa A A1 DelCurto-Wyffels, Hannah M A1 DelCurto, Timothy PB Oxford University Press (OUP) YR 2021 SN 2573-2102 JF Translational Animal Science VO 5 IS Supplement_S1 SP S106 OP S110 LK http://dx.doi.org/https://doi.org/10.1093/tas/txab146 DO https://doi.org/10.1093/tas/txab146 SF ELIB - SuUB Bremen
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