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Evaluation of a Lactococcus lactis-based dried fermentation..:
Warner, Alan J
;
Tokach, Mike D
;
Carrender, Brittany
...
Translational Animal Science. 7 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1093/tas/txad093
RT Journal T1
Evaluation of a Lactococcus lactis-based dried fermentation product administered through drinking water on nursery pig growth performance, fecal Escherichia coli virulence genes and pathotypes, antibiotic usage, and mortality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1093_tas_txad093&Exemplar=1&LAN=DE A1 Warner, Alan J A1 Tokach, Mike D A1 Carrender, Brittany A1 Amachawadi, Raghavendra G A1 Labbé, Alain A1 Heuser, Walter A1 Coble, Kyle A1 DeRouchey, Joel M A1 Woodworth, Jason C A1 Goodband, Robert D A1 Kalam, Ramya A1 Shi, Xiaorong A1 Nagaraja, T G A1 Gebhardt, Jordan T PB Oxford University Press (OUP) YR 2023 SN 2573-2102 JF Translational Animal Science VO 7 IS 1 LK http://dx.doi.org/https://doi.org/10.1093/tas/txad093 DO https://doi.org/10.1093/tas/txad093 SF ELIB - SuUB Bremen
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