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1 Ergebnisse
1
DETECTION OF GLUTEN AND RELATED PROTEINS IN FOODS AND BEVER..:
, In:
The Science of Gluten-Free Foods and Beverages
,
Immer, Ulrike
- p. 41-52 , 2009
Link:
https://doi.org/10.1094/9781891127670.005
RT T1 <cTitle>The Science of Gluten-Free Foods and Beverages</cTitle>: T1 <Title>DETECTION OF GLUTEN AND RELATED PROTEINS IN FOODS AND BEVERAGES, AND SAFETY ISSUES RELATED TO GLUTEN-FREE FOODS AND BEVERAGES—SPECIFIC DETECTION WITH THE R5 ANTIBODY IN A READY-TO-USE TEST KIT FOR INDUSTRY</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_9781891127670.005&Exemplar=1&LAN=DE A1 Immer, Ulrike PB AACC International, Inc. YR 2009 SP 41 OP 52 LK http://dx.doi.org/https://doi.org/10.1094/9781891127670.005 DO https://doi.org/10.1094/9781891127670.005 SF ELIB - SuUB Bremen
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