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The Effect of Beer pH on Colloidal Stabilization with Adsor..:
Siebert, Karl J.
;
Lynn, P. Y.
Journal of the American Society of Brewing Chemists. 65 (2007) 1 - p. 52-58 , 2007
Link:
https://doi.org/10.1094/asbcj-2007-0115-01
RT Journal T1 <Title>The Effect of Beer pH on Colloidal Stabilization with Adsorbents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_asbcj-2007-0115-01&Exemplar=1&LAN=DE A1 Siebert, Karl J. A1 Lynn, P. Y. PB Informa UK Limited YR 2007 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 65 IS 1 SP 52 OP 58 LK http://dx.doi.org/https://doi.org/10.1094/asbcj-2007-0115-01 DO https://doi.org/10.1094/asbcj-2007-0115-01 SF ELIB - SuUB Bremen
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