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Impact of Extracellular Osmolality onSaccharomycesYeast Pop..:
Zhuang, Shiwen
;
Smart, Katherine
;
Powell, Chris
Journal of the American Society of Brewing Chemists. 75 (2017) 3 - p. 244-254 , 2017
Link:
https://doi.org/10.1094/asbcj-2017-3505-01
RT Journal T1 <Title>Impact of Extracellular Osmolality onSaccharomycesYeast Populations during Brewing Fermentations</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_asbcj-2017-3505-01&Exemplar=1&LAN=DE A1 Zhuang, Shiwen A1 Smart, Katherine A1 Powell, Chris PB Informa UK Limited YR 2017 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 75 IS 3 SP 244 OP 254 LK http://dx.doi.org/https://doi.org/10.1094/asbcj-2017-3505-01 DO https://doi.org/10.1094/asbcj-2017-3505-01 SF ELIB - SuUB Bremen
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