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A New and Rapid Method for Determination of Beer-Spoilage A..:
Sami, Manabu
;
Yamashita, H.
;
Kadokura, H.
...
Journal of the American Society of Brewing Chemists. 55 (1997) 4 - p. 137-140 , 1997
Link:
https://doi.org/10.1094/asbcj-55-0137
RT Journal T1 <Title>A New and Rapid Method for Determination of Beer-Spoilage Ability of Lactobacilli</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_asbcj-55-0137&Exemplar=1&LAN=DE A1 Sami, Manabu A1 Yamashita, H. A1 Kadokura, H. A1 Kitamoto, K. A1 Yoda, K. A1 Yamasaki, M. PB Informa UK Limited YR 1997 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 55 IS 4 SP 137 OP 140 LK http://dx.doi.org/https://doi.org/10.1094/asbcj-55-0137 DO https://doi.org/10.1094/asbcj-55-0137 SF ELIB - SuUB Bremen
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