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The Effects of Wort Valine Concentration on the Total Diace..:
Petersen, Erin E.
;
Margaritis, Argyrios
;
Stewart, Robert J.
..
Journal of the American Society of Brewing Chemists. 62 (2004) 4 - p. 131-139 , 2004
Link:
https://doi.org/10.1094/asbcj-62-0131
RT Journal T1 <Title>The Effects of Wort Valine Concentration on the Total Diacetyl Profile and Levels Late in Batch Fermentations with Brewing YeastSaccharomyces Carlsbergensis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_asbcj-62-0131&Exemplar=1&LAN=DE A1 Petersen, Erin E. A1 Margaritis, Argyrios A1 Stewart, Robert J. A1 Pilkington, P. Heather A1 Mensour, Normand A. PB Informa UK Limited YR 2004 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 62 IS 4 SP 131 OP 139 LK http://dx.doi.org/https://doi.org/10.1094/asbcj-62-0131 DO https://doi.org/10.1094/asbcj-62-0131 SF ELIB - SuUB Bremen
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