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Effect of Amyloglucosidase on Properties of Lager Beers Pro..:
Urias-Lugo, Diana A.
;
Saldivar, S. O. Serna
Journal of the American Society of Brewing Chemists. 63 (2005) 2 - p. 63-68 , 2005
Link:
https://doi.org/10.1094/asbcj-63-0063
RT Journal T1 <Title>Effect of Amyloglucosidase on Properties of Lager Beers Produced from Sorghum Malt and Waxy Grits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_asbcj-63-0063&Exemplar=1&LAN=DE A1 Urias-Lugo, Diana A. A1 Saldivar, S. O. Serna PB Informa UK Limited YR 2005 SN 0361-0470 SN 1943-7854 JF Journal of the American Society of Brewing Chemists VO 63 IS 2 SP 63 OP 68 LK http://dx.doi.org/https://doi.org/10.1094/asbcj-63-0063 DO https://doi.org/10.1094/asbcj-63-0063 SF ELIB - SuUB Bremen
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