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1 Ergebnisse
1
Oligosaccharide Content and Composition of Legumes and Thei..:
Han, In Hwa
;
Baik, Byung‐Kee
Cereal Chemistry. 83 (2006) 4 - p. 428-433 , 2006
Link:
https://doi.org/10.1094/cc-83-0428
RT Journal T1
Oligosaccharide Content and Composition of Legumes and Their Reduction by Soaking, Cooking, Ultrasound, and High Hydrostatic Pressure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_cc-83-0428&Exemplar=1&LAN=DE A1 Han, In Hwa A1 Baik, Byung‐Kee PB Wiley YR 2006 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 83 IS 4 SP 428 OP 433 LK http://dx.doi.org/https://doi.org/10.1094/cc-83-0428 DO https://doi.org/10.1094/cc-83-0428 SF ELIB - SuUB Bremen
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