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Comparison of Flour Starch Properties in Half‐Sib Families ..:
Mansilla, Pablo Sebastián
;
Nazar, María Cristina
;
Pérez, Gabriela Teresa
Cereal Chemistry. 94 (2017) 6 - p. 942-949 , 2017
Link:
https://doi.org/10.1094/cchem-04-17-0070-r
RT Journal T1
Comparison of Flour Starch Properties in Half‐Sib Families of Opaque‐2 Maize (Zea mays L.) from Argentina
UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_cchem-04-17-0070-r&Exemplar=1&LAN=DE A1 Mansilla, Pablo Sebastián A1 Nazar, María Cristina A1 Pérez, Gabriela Teresa PB Wiley YR 2017 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 94 IS 6 SP 942 OP 949 LK http://dx.doi.org/https://doi.org/10.1094/cchem-04-17-0070-r DO https://doi.org/10.1094/cchem-04-17-0070-r SF ELIB - SuUB Bremen
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