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1 Ergebnisse
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Protein Digestibility of Selected Legumes Treated with Ultr..:
Han, In Hwa
;
Swanson, Barry G.
;
Baik, Byung‐Kee
Cereal Chemistry. 84 (2007) 5 - p. 518-521 , 2007
Link:
https://doi.org/10.1094/cchem-84-5-0518
RT Journal T1
Protein Digestibility of Selected Legumes Treated with Ultrasound and High Hydrostatic Pressure During Soaking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_cchem-84-5-0518&Exemplar=1&LAN=DE A1 Han, In Hwa A1 Swanson, Barry G. A1 Baik, Byung‐Kee PB Wiley YR 2007 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 84 IS 5 SP 518 OP 521 LK http://dx.doi.org/https://doi.org/10.1094/cchem-84-5-0518 DO https://doi.org/10.1094/cchem-84-5-0518 SF ELIB - SuUB Bremen
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