I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Quantification of Common Wheat Adulteration of Durum Wheat ..:
Alary, Rémi
;
Serin, Arnaud
;
Duviau, Marie‐Pierre
..
Cereal Chemistry. 79 (2002) 4 - p. 553-558 , 2002
Link:
https://doi.org/10.1094/cchem.2002.79.4.553
RT Journal T1
Quantification of Common Wheat Adulteration of Durum Wheat Pasta Using Real‐Time Quantitative Polymerase Chain Reaction (PCR)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1094_cchem.2002.79.4.553&Exemplar=1&LAN=DE A1 Alary, Rémi A1 Serin, Arnaud A1 Duviau, Marie‐Pierre A1 Jourdrier, Philippe A1 Gautier, Marie‐Françoise PB Wiley YR 2002 SN 0009-0352 SN 1943-3638 JF Cereal Chemistry VO 79 IS 4 SP 553 OP 558 LK http://dx.doi.org/https://doi.org/10.1094/cchem.2002.79.4.553 DO https://doi.org/10.1094/cchem.2002.79.4.553 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)