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1 Ergebnisse
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Dark chocolate (70% organic cacao) increases acute and chro..:
Berk, Lee
;
Miller, Josh
;
Bruhjell, Kristin
...
The FASEB Journal. 32 (2018) S1 - p. , 2018
Link:
https://doi.org/10.1096/fasebj.2018.32.1_supplement.87..
RT Journal T1
Dark chocolate (70% organic cacao) increases acute and chronic EEG power spectral density (μV2) response of gamma frequency (25–40 Hz) for brain health: enhancement of neuroplasticity, neural synchrony, cognitive processing, learning, memory, recall, and mindfulness meditation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1096_fasebj.2018.32.1_supplement.878.10&Exemplar=1&LAN=DE A1 Berk, Lee A1 Miller, Josh A1 Bruhjell, Kristin A1 Dhuri, SAYALI A1 PATEL, KRISHA A1 Lohman, Everett A1 Bains, Gurinder A1 Berk, Ryan PB Wiley YR 2018 SN 0892-6638 SN 1530-6860 JF The FASEB Journal VO 32 IS S1 LK http://dx.doi.org/https://doi.org/10.1096/fasebj.2018.32.1_supplement.878.10 DO https://doi.org/10.1096/fasebj.2018.32.1_supplement.878.10 SF ELIB - SuUB Bremen
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