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LEPTIN LEVELS ATTENUATED BY COCONUT WATER IN HIGH‐FAT AND H..:
Imaga, Ngozi A
;
Obafemi, Adepoju
;
Onadeko, Oluwadamilola
.
The FASEB Journal. 30 (2016) S1 - p. , 2016
Link:
https://doi.org/10.1096/fasebj.30.1_supplement.lb126
RT Journal T1
LEPTIN LEVELS ATTENUATED BY COCONUT WATER IN HIGH‐FAT AND HIGH‐FRUCTOSE DIET FED ANIMAL MODELS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1096_fasebj.30.1_supplement.lb126&Exemplar=1&LAN=DE A1 Imaga, Ngozi A A1 Obafemi, Adepoju A1 Onadeko, Oluwadamilola A1 Okafor, Uzoma A PB Wiley YR 2016 SN 0892-6638 SN 1530-6860 JF The FASEB Journal VO 30 IS S1 LK http://dx.doi.org/https://doi.org/10.1096/fasebj.30.1_supplement.lb126 DO https://doi.org/10.1096/fasebj.30.1_supplement.lb126 SF ELIB - SuUB Bremen
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