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Iso‐α‐acids, the bitter components of beer, improve hippoca..:
Ano, Yasuhisa
;
Hoshi, Ayaka
;
Ayabe, Tatsuhiro
...
The FASEB Journal. 33 (2019) 4 - p. 4987-4995 , 2019
Link:
https://doi.org/10.1096/fj.201801868rr
RT Journal T1
Iso‐α‐acids, the bitter components of beer, improve hippocampus‐dependent memory through vagus nerve activation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1096_fj.201801868rr&Exemplar=1&LAN=DE A1 Ano, Yasuhisa A1 Hoshi, Ayaka A1 Ayabe, Tatsuhiro A1 Ohya, Rena A1 Uchida, Shinichi A1 Yamada, Koji A1 Kondo, Keiji A1 Kitaoka, Shiho A1 Furuyashiki, Tomoyuki PB Wiley YR 2019 SN 0892-6638 SN 1530-6860 JF The FASEB Journal VO 33 IS 4 SP 4987 OP 4995 LK http://dx.doi.org/https://doi.org/10.1096/fj.201801868rr DO https://doi.org/10.1096/fj.201801868rr SF ELIB - SuUB Bremen
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