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1 Ergebnisse
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Lactobacillus casei‐fermented Amomum xanthioides ameliorate..:
Wang, Jing‐Hua
;
Hwang, Seung‐Ju
;
Choi, Yu‐Jin
..
The FASEB Journal. 38 (2024) 10 - p. , 2024
Link:
https://doi.org/10.1096/fj.202400552r
RT Journal T1
Lactobacillus casei‐fermented Amomum xanthioides ameliorates metabolic dysfunction in high‐fat diet‐induced obese mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1096_fj.202400552r&Exemplar=1&LAN=DE A1 Wang, Jing‐Hua A1 Hwang, Seung‐Ju A1 Choi, Yu‐Jin A1 Woo, Tae‐Wook A1 Son, Chang‐Gue PB Wiley YR 2024 SN 0892-6638 SN 1530-6860 JF The FASEB Journal VO 38 IS 10 LK http://dx.doi.org/https://doi.org/10.1096/fj.202400552r DO https://doi.org/10.1096/fj.202400552r SF ELIB - SuUB Bremen
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