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1 Ergebnisse
1
Red meat consumption, risk of incidence of cardiovascular d..:
Medeiros, Gidyenne Christine Bandeira Silva de
;
Azevedo, Kesley Pablo Morais de
;
Mesquita, Gabriella Xavier Barbalho
...
Medicine. 98 (2019) 38 - p. e17271 , 2019
Link:
https://doi.org/10.1097/md.0000000000017271
RT Journal T1
Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1097_md.0000000000017271&Exemplar=1&LAN=DE A1 Medeiros, Gidyenne Christine Bandeira Silva de A1 Azevedo, Kesley Pablo Morais de A1 Mesquita, Gabriella Xavier Barbalho A1 Lima, Severina Carla Vieira Cunha A1 Silva, David Franciole de Oliveira A1 Pimenta, Isac Davidson Santiago Fernandes A1 Gonçalves, Ana Katherine da Silveira A1 Lyra, Clélia de Oliveira A1 Piuvezam, Grasiela PB Ovid Technologies (Wolters Kluwer Health) YR 2019 SN 0025-7974 SN 1536-5964 JF Medicine VO 98 IS 38 SP e17271 LK http://dx.doi.org/https://doi.org/10.1097/md.0000000000017271 DO https://doi.org/10.1097/md.0000000000017271 SF ELIB - SuUB Bremen
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