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The evolution of sour taste:
Frank, Hannah E. R.
;
Amato, Katie
;
Trautwein, Michelle
...
Proceedings of the Royal Society B: Biological Sciences. 289 (2022) 1968 - p. , 2022
Link:
https://doi.org/10.1098/rspb.2021.1918
RT Journal T1 <Title>The evolution of sour taste</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1098_rspb.2021.1918&Exemplar=1&LAN=DE A1 Frank, Hannah E. R. A1 Amato, Katie A1 Trautwein, Michelle A1 Maia, Paula A1 Liman, Emily R. A1 Nichols, Lauren M. A1 Schwenk, Kurt A1 Breslin, Paul A. S. A1 Dunn, Robert R. PB The Royal Society YR 2022 SN 0962-8452 SN 1471-2954 JF Proceedings of the Royal Society B: Biological Sciences VO 289 IS 1968 LK http://dx.doi.org/https://doi.org/10.1098/rspb.2021.1918 DO https://doi.org/10.1098/rspb.2021.1918 SF ELIB - SuUB Bremen
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