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Pichia myanmarensis sp. nov., a novel cation-tolerant yeast..:
Nagatsuka, Yuka
;
Kawasaki, Hiroko
;
Seki, Tatsuji
International Journal of Systematic and Evolutionary Microbiology. 55 (2005) 3 - p. 1379-1382 , 2005
Link:
https://doi.org/10.1099/ijs.0.63558-0
RT Journal T1 <Title>Pichia myanmarensis sp. nov., a novel cation-tolerant yeast isolated from palm sugar in Myanmar</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1099_ijs.0.63558-0&Exemplar=1&LAN=DE A1 Nagatsuka, Yuka A1 Kawasaki, Hiroko A1 Seki, Tatsuji PB Microbiology Society YR 2005 SN 1466-5026 SN 1466-5034 JF International Journal of Systematic and Evolutionary Microbiology VO 55 IS 3 SP 1379 OP 1382 LK http://dx.doi.org/https://doi.org/10.1099/ijs.0.63558-0 DO https://doi.org/10.1099/ijs.0.63558-0 SF ELIB - SuUB Bremen
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