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Pediococcus argentinicus sp. nov. from Argentinean fermente..:
De Bruyne, K.
;
Franz, C. M. A. P.
;
Vancanneyt, M.
...
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 58 (2008) 12 - p. 2909-2916 , 2008
Link:
https://doi.org/10.1099/ijs.0.65833-0
RT Journal T1 <Title>Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1099_ijs.0.65833-0&Exemplar=1&LAN=DE A1 De Bruyne, K. A1 Franz, C. M. A. P. A1 Vancanneyt, M. A1 Schillinger, U. A1 Mozzi, F. A1 de Valdez, G. F. A1 De Vuyst, L. A1 Vandamme, P. PB Microbiology Society YR 2008 SN 1466-5026 SN 1466-5034 JF INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY VO 58 IS 12 SP 2909 OP 2916 LK http://dx.doi.org/https://doi.org/10.1099/ijs.0.65833-0 DO https://doi.org/10.1099/ijs.0.65833-0 SF ELIB - SuUB Bremen
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