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Lactobacillus suantsaii sp. nov., isolated from suan-tsai, ..:
Liou, Jong-Shian
;
Huang, Chien-Hsun
;
Wang, Chun-Lin
...
International Journal of Systematic and Evolutionary Microbiology. 69 (2019) 5 - p. 1484-1489 , 2019
Link:
https://doi.org/10.1099/ijsem.0.003346
RT Journal T1 <Title>Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1099_ijsem.0.003346&Exemplar=1&LAN=DE A1 Liou, Jong-Shian A1 Huang, Chien-Hsun A1 Wang, Chun-Lin A1 Lee, Ai-Yun A1 Mori, Koji A1 Tamura, Tomohiko A1 Watanabe, Mizuki A1 Blom, Jochen A1 Huang, Lina A1 Watanabe, Koichi PB Microbiology Society YR 2019 SN 1466-5026 SN 1466-5034 JF International Journal of Systematic and Evolutionary Microbiology VO 69 IS 5 SP 1484 OP 1489 LK http://dx.doi.org/https://doi.org/10.1099/ijsem.0.003346 DO https://doi.org/10.1099/ijsem.0.003346 SF ELIB - SuUB Bremen
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