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1 Ergebnisse
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Physicochemical and organoleptic properties of hot-air drie..:
Kim, Young Min
;
Kim, Minhui
;
Jung, Yujung
...
Food Science and Preservation. 31 (2024) 2 - p. 218-226 , 2024
Link:
https://doi.org/10.11002/fsp.2024.31.2.218
RT Journal T1
Physicochemical and organoleptic properties of hot-air dried orientalmelon slices prepared using different physical pretreatments
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_fsp.2024.31.2.218&Exemplar=1&LAN=DE A1 Kim, Young Min A1 Kim, Minhui A1 Jung, Yujung A1 Kim, Jiyoon A1 Kim, Jung Soo A1 Kim, Dong Hyun A1 Lee, Sae-Byuk A1 Kim, Juhyun A1 Lee, Sang-Han A1 Moon, Kwang-Deog A1 Ku, Seockmo A1 Choe, Deokyeong PB The Korean Society of Food Preservation YR 2024 SN 3022-5477 SN 3022-5485 JF Food Science and Preservation VO 31 IS 2 SP 218 OP 226 LK http://dx.doi.org/https://doi.org/10.11002/fsp.2024.31.2.218 DO https://doi.org/10.11002/fsp.2024.31.2.218 SF ELIB - SuUB Bremen
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