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1 Ergebnisse
1
Whitening effects of fermented Trigonotis radicans var. ser..:
Jeong, Da-Eun
;
Kim, Byung-Oh
;
Cho, Young-Je
Food Science and Preservation. 31 (2024) 2 - p. 227-234 , 2024
Link:
https://doi.org/10.11002/fsp.2024.31.2.227
RT Journal T1
Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_fsp.2024.31.2.227&Exemplar=1&LAN=DE A1 Jeong, Da-Eun A1 Kim, Byung-Oh A1 Cho, Young-Je PB The Korean Society of Food Preservation YR 2024 SN 3022-5477 SN 3022-5485 JF Food Science and Preservation VO 31 IS 2 SP 227 OP 234 LK http://dx.doi.org/https://doi.org/10.11002/fsp.2024.31.2.227 DO https://doi.org/10.11002/fsp.2024.31.2.227 SF ELIB - SuUB Bremen
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