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1 Ergebnisse
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Comparison of the physicochemical properties of native andc..:
Kang, Bo Ra
;
Kim, Eun Hee
;
Kim, Yeon Kyoung
...
Food Science and Preservation. 31 (2024) 2 - p. 267-275 , 2024
Link:
https://doi.org/10.11002/fsp.2024.31.2.267
RT Journal T1
Comparison of the physicochemical properties of native andcultivated Artemisia fukudo Makino
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_fsp.2024.31.2.267&Exemplar=1&LAN=DE A1 Kang, Bo Ra A1 Kim, Eun Hee A1 Kim, Yeon Kyoung A1 Kim, Ah Hhyun A1 Oh, Gyu Yeon A1 Park, Yoo Min A1 Jo, Ah Hyeon A1 Na, Hwan Sik A1 Shin, Mi Yeong A1 An, Yang Joon A1 Cho, Jeong Yong A1 Lee, So Hyeon PB The Korean Society of Food Preservation YR 2024 SN 3022-5477 SN 3022-5485 JF Food Science and Preservation VO 31 IS 2 SP 267 OP 275 LK http://dx.doi.org/https://doi.org/10.11002/fsp.2024.31.2.267 DO https://doi.org/10.11002/fsp.2024.31.2.267 SF ELIB - SuUB Bremen
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