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1 Ergebnisse
1
Anti-inflammatory effect in macrophages according to the mi..:
Kim, Hyo-Min
;
Kim, Jeong-Hwan
;
Yoo, Dan-Hee
...
Food Science and Preservation. 31 (2024) 2 - p. 315-323 , 2024
Link:
https://doi.org/10.11002/fsp.2024.31.2.315
RT Journal T1
Anti-inflammatory effect in macrophages according to the mixingratio of acemannan and aloesin
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_fsp.2024.31.2.315&Exemplar=1&LAN=DE A1 Kim, Hyo-Min A1 Kim, Jeong-Hwan A1 Yoo, Dan-Hee A1 Jeon, Se-Yeong A1 Kim, Hyun-Jin A1 Do, Seon-Gil A1 Lee, In-Chul A1 Kang, Jung-Wook PB The Korean Society of Food Preservation YR 2024 SN 3022-5477 SN 3022-5485 JF Food Science and Preservation VO 31 IS 2 SP 315 OP 323 LK http://dx.doi.org/https://doi.org/10.11002/fsp.2024.31.2.315 DO https://doi.org/10.11002/fsp.2024.31.2.315 SF ELIB - SuUB Bremen
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