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1 Ergebnisse
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Quality characteristics of Rehmannia glutinosadried at diff..:
Kim, Yae Jin
;
Ma, Kyung Ho
;
Han, Jong Won
...
Korean Journal of Food Preservation. 27 (2020) 1 - p. 17-24 , 2020
Link:
https://doi.org/10.11002/kjfp.2020.27.1.17
RT Journal T1
Quality characteristics of Rehmannia glutinosadried at different drying temperature
UL https://suche.suub.uni-bremen.de/peid=cr-10.11002_kjfp.2020.27.1.17&Exemplar=1&LAN=DE A1 Kim, Yae Jin A1 Ma, Kyung Ho A1 Han, Jong Won A1 Lee, Sang Hoon A1 Chang, Jae Ki A1 Han, Sin Hee PB The Korean Society of Food Preservation YR 2020 SN 1738-7248 SN 2287-7428 JF Korean Journal of Food Preservation VO 27 IS 1 SP 17 OP 24 LK http://dx.doi.org/https://doi.org/10.11002/kjfp.2020.27.1.17 DO https://doi.org/10.11002/kjfp.2020.27.1.17 SF ELIB - SuUB Bremen
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